Jack grew up in Taiwan and moved alone to California at 18, working and studying while searching for his path. During the pandemic, he rediscovered tea—a tradition from his grandparents—and it changed everything. Inspired by the taste, aroma, and culture of Taiwanese high mountain tea, he returned to Taiwan to learn directly in the mountains. In 2023, with only a small setup at Bay Area farmers markets, he launched his tea company. Today, the brand continues to grow, with a long-term dream of opening a tea house that connects people to the world of tea.

At Tealley, we keep things simple — on purpose.

Right now, we offer only six types of tea, each one chosen with care, roasted with intention, and crafted to highlight the beauty of high-mountain Taiwanese oolong.