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Smoky Oolong
Introducing our House-Roasted Smoky Oolong. Traditionally pan-toasted and slow-roasted in small batches, this oolong delivers deep smoky warmth layered with toasted wood.
- Small-batch and vacuum-packed for freshness.
- 100% natural, no artificial flavors and rich in antioxidants.
-
2.5oz / 50 Servings.
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What It's Good For
- Boots hydration and keeps you refreshed.
- Rich in antioxidants to support overall wellness.
- L-Theanine: This unique amino acid in tea promotes relaxation and calmness without causing drowsiness.
Sources
- Origin : Single origin leaves from Nantou, Taiwan.
- Roast Level : Medium. Traditionally pan-toasted delivers deep smoky warmth layered with toasted wood.
- Elevation : 1000m/3280ft
- Caffeine level : Medium
How to Steep
- 10 tea leaves in cup
- Boil water 203°F
- 3-5 Minutes
Tips: Adjust water volume and brew time for personal taste.
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About this tea
Preserve the "Mountain Soul"
Roasting removes the moisture deep inside the leaf. This "locks in" the flavor profile, making the tea more stable over time. A masterfully roasted oolong doesn't just stay fresh; it actually improves with age, becoming richer and more velvety every month it sits on your shelf.
